All recipes » Mexican » 400 or fewer calories
Salsa by Beth Roan
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2 votes
4859 views
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Southwest Black Bean Casserole by Salad FoodieVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives, green onions and sour cream together with some tortilla chips add color and crunch. You can make this with as much punch as you’d like - add minced jalapeno peppers, sriracha sauce, red… |
2 votes
3757 views
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Beef Burrito Recipe by sevgiHere is a simple beef burrito recipe. You can use any kind of beef that you like, steaks work great. This recipe is just an idea of how little amount of ingredients go a long way. The avocado adds a lot of flavor. You can even switch this recipe up by using chicken instead of beef. |
1 vote
3335 views
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Pork and Hominy Stew by Robyn SavoieThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation. |
1 vote
3384 views
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Homemade Flour Tortillas by Shawna HillOnce you try these you will never buy ready-made tortillas from the store again! |
1 vote
5011 views
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Taco Sauce #2 by myra byankaThis is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it. |
1 vote
3754 views
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Creamy Mexican corn and tomato soup by Easy Cook - Laka kuharicaCreamy, spicy corn and tomato soup. |
1 vote
2483 views
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Crispy Ground Turkey Tostadas by Culinary EnvyThese fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions. |
1 vote
2695 views
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Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy. |
1 vote
2141 views
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Chile Rellenos by Jennie McCluskeyVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will… |
2 votes
3405 views
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Guacamole by Beth RoanThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her boyfriend had a guacamole cook-off and Kyle's was the winner. I had been scared of guacamole ever since I was about 8. I finally decided to try it and I have to say it was way better than what I… |
1 vote
4209 views
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Pulled Pork Tacos by Aspen Lee-MouldenI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even… |
3 votes
11629 views
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Summer Time by Erik FeldmanGreat sanck or pallet cleanser. Common fare in Oaxaca. |
2 votes
7616 views
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Mussels Vinaigrette by Evelyn ScottSteamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. |
2 votes
3878 views
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Skillet Tamales by Janis TesterThis is a great recipe from Mark Bittman's "The Food Matters Cookbook" |
1 vote
2373 views
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