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Skillet Tamales

Skillet Tamales by Janis Tester

This is a great recipe from Mark Bittman's "The Food Matters Cookbook"

1 vote
2373 views
Carol's Chili

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

3 votes
4595 views
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

3 votes
9604 views
Posole de Panz

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

1 vote
2719 views
Rich Orange Flan

Rich Orange Flan by David St. John

1 vote
1828 views
Five Fruit Salsa

Five Fruit Salsa by David St. John

1 vote
2094 views
Chicken Quesadillas

Chicken Quesadillas by David St. John

1 vote
1898 views
Black Bean & Quinoa Salad with Shrimp

Black Bean & Quinoa Salad with Shrimp by Jen Nelson

This recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes a while to cook beans, but it's worth it (canned beans just won't do for this one!) Would be a great side dish for quesadillas or tacos. You could leave out the shrimp if you want for a vegetarian version.

1 vote
1577 views
Lentil Chicken Quesadilla

Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

1 vote
1612 views
Homemade Flour Tortillas

Homemade Flour Tortillas by Shawna Hill

Once you try these you will never buy ready-made tortillas from the store again!

1 vote
5011 views
Handmade Guacamole

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

2 votes
2611 views
Guacamole

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

1 vote
2829 views
Guacamole

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

1 vote
1846 views
Anna's Baked/Zapped Chicken Chimichangas

Anna's Baked/Zapped Chicken Chimichangas by Ann Harris

This dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just…

1 vote
1719 views
Chile Rellenos

Chile Rellenos by Jennie McCluskey

Vegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will…

2 votes
3405 views