All recipes » Mediterranean
Colorful Mediterranean Grilled Pork with Mediterranean Salsa by RosemarieUnlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary style of cooking that is influenced by an array of diverse people living around the Mediterranean Sea. |
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Chopped Veggie Salad with Dijon Vinaigrette by myra byankaGreat summer salad. Double ingredients for a potluck or the buffet table. |
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4899 views
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Fancy Stuffed Bell Pepper by Shuly KarasinThis beautiful creation was born totally by accident 3 days ago… My six years old May, came to me with my cookie Linzer cutter while I am preparing diner ( Vegan Stuffed Bell Pepper) and she said… "Mom.. can we bake cookies now???" I really want to cut some shapes with these cookie cutters" I looked at her while holding a pepper in… |
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4172 views
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Fresh Tomato Puttanesca Sauce by Homemade & YummyPuttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!! |
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2923 views
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Sizzling Citrus Prawns by SaruA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
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2095 views
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
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Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
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spring rolls Spanish style. by Aherrera
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Christmas Log recipe by Nazzareno Casha
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3206 views
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Hummus by Shandiola colebrookeHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
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Tortellini Casserole by Nazzareno CashaI |
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2229 views
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Chorizo-Crab Stuffed Calamari by Cavegirl Cuisinea gluten-free and spicy stuffed calamari |
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8325 views
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PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha
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2993 views
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Bucatini all'Amatriciana by Nazzareno CashaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper… |
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2509 views
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Lentil Salad with Warm Spices by Farrell May PodgorsekLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just… |
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3876 views
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