Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

Great summer salad. Double ingredients for a potluck or the buffet table.

Pasta with Beans and Mussels by Nazzareno Casha

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Casha

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Antipasto pizza by Nazzareno Casha

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Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable.

Kale, butter bean and lemon quinoa salad by Kyra Martin

I'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and then it just got topped with even more goodness! I really want to try this with other greens too. I think it would be amazing with arugula.

Herbed Quinoa by Chef Smith

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!