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Assyrian Mesta

Assyrian Mesta by Jamie Bernier

Healthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great with pitas and hummus.

1 vote
4105 views
Mulligatony soup

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

1 vote
6058 views
Clementine cake

Clementine cake by Easy Cook - Laka kuharica

Super easy to make, flavorful and divinely moist cake.

2 votes
2951 views
Hummus

Hummus by Shandiola colebrooke

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

1 vote
4285 views
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…

1 vote
6404 views
Mediterranean Grilled Vegetable Tagine

Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)

1 vote
2870 views
Four Ingredient Garlic Lemon Hummus

Four Ingredient Garlic Lemon Hummus by Kyle Dalakas

Four Ingredient Garlic Lemon Hummus is a super simple, super healthy appetizer for Super Bowl Sunday or anytime!

1 vote
1793 views
Couscous Medley

Couscous Medley by Vivien

Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken

1 vote
2511 views
Cheese lollipops for your cocktails.

Cheese lollipops for your cocktails. by Aherrera

1 vote
3613 views
Couscous and Kale

Couscous and Kale by Rich H

This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.

1 vote
2759 views
Fabulous Falafels

Fabulous Falafels by Suzi

The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up…

1 vote
2686 views
Pochettes of Feta, Tomato & Basil

Pochettes of Feta, Tomato & Basil by kat

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner guests with something spectacular. It is a definite crowd pleaser. The thing to remember is not to let working with the filo pastry intimidate you. Just stay calm and give your self lots of time for the project. I assemble the…

1 vote
2679 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

1 vote
7619 views