Lamb & Black Olive Pasta by Mary Joseph

A Greek/Italian fusion of deliciousness.

Basque-Style Chicken by Bob Towlson

Bruschetta "my way" by CARI GULOW

Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make.

Slow Cooker Middle Eastern Stew by jessica warner

Wonderful blend of smells, tastes and all done in a slow cooker. How much better can this get?

Couscous and Kale by Rich H

This dish makes a great side or main dish. It is a tasty blend of Mediterranean spices with a nice olive garnish to top it off.

Sephardic veal stew by Guest of winter

Sephardic comfort food with a thick, velvety sauce

Rotisserie Chicken & Warm Bulgur Salad by Nancy Miyasaki

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a main dish, and then last minute we were invited to a friends house. I brought it along and we served it as a side dish. Everyone raved about the taste and it is a beautiful presentation, so I'd highly recommend it as…

house cured salmon by Chef De Maio

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your own bagels... my son love it filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing

Walnut and Ricotta Cake by Roxana GreenGirl

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.

Erin's Greek Green Beans by Bria Sinnott

Give your side dish some oompa! My sister's no-fail recipe.

COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL by sue

Avocado with a mediterranean vinaigrette by Brett Ede

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

Jerk Pork by carie james- dolabaille

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen

I adore Aubergines, and I'm going through a 'craving" stage so I'm preparing them every which way but loose!!! If you have any other abubergine receipes I'd be delighted to hear about them. Enjoy!!! By the way, when making this receipe, try to…