All recipes » Mediterranean » Winter
Peanut and Vegetable Linguine by Julia Ann SoudersA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.… |
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Broccoli Florets Chef Style by Nazzareno CashaVegetable side dish |
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Mediterranian Spice Mix for Meats by Sandyg
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
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Jerk Pork by carie james- dolabailleThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
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Mediterranean Layered Crêpe Cake by Lorenda BeumontThis is a really great vegetarian recipe that even non-vegetarians will thoroughly enjoy! It is an extremely popular dish served at the Spaanschemat River Cafe at the Constantia Uitsig Wine Farm in Cape Town. Assembling it takes some time, but otherwise it is not at all complicated to make. You can make the crêpes a day or two… |
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Slow Cooker Middle Eastern Stew by jessica warnerWonderful blend of smells, tastes and all done in a slow cooker. How much better can this get? |
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Tortellini Casserole by Nazzareno CashaI |
1 vote
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