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All recipes » Mediterranean » Thanksgiving
Dolma, Assyrian by Jamie BernierDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. This is served hot unlike the Greek dolma found at salad bars, no oil. The plain yogurt elevates the flavor, got to have… |
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Tomato filled with sardines in olive oil. by Aherrera
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1 vote
6101 views
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Cheese lollipops for your cocktails. by Aherrera
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1 vote
3613 views
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Roasted Pepper Hummus by Pallavi GuptaI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
1 vote
3082 views
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spring rolls Spanish style. by Aherrera
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1 vote
5128 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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