Roasted Pepper Hummus by Pallavi Gupta

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Cheese lollipops for your cocktails. by Aherrera

spring rolls Spanish style. by Aherrera

Tomato filled with sardines in olive oil. by Aherrera

Cream of Cow cheese with anchovies by Aherrera

Mediterranean Brown Rice Pilaf by Hina Gujral

Here is my first post on the first day of September - Mediterranean Brown Rice Pilaf

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

This is for the Vegetarian olive oil and rice Stuffed grape leaves, or Stuffed Cabbage. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) you can use it in peppers, cabbage eggplants, squash. My favorite Grape leaves are the Orlando…