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	Hummus by Shandiola colebrooke Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack	1 vote 4285 views
	Aztec Couscous by Hilda Fonseca de Gill Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.	1 vote 2999 views
	A Healthy Quinoa Tabouli by John Goins This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.	1 vote 278 views