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Greek Minestrone Soup

Greek Minestrone Soup by Robyn Savoie

Try this robust soup for a quick lunch or dinner. Serve with fruit or side salad and you're good to go. I use Arborio rice in this soup. It's an Italian-grown grain that is shorter and plumper that any other short, grain rice. Traditionally used to make creamy risotto, it adds a similar texture to this bean and vegetable soup.

1 vote
7121 views
Greek Potato Bake

Greek Potato Bake by Robyn Savoie

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

1 vote
5933 views
Falafel Salad

Falafel Salad by Food Wine Thyme

1 vote
2936 views
Roasted Red Pepper Dip

Roasted Red Pepper Dip by Hina Gujral

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

1 vote
6357 views
Mediterranean Potato Soup

Mediterranean Potato Soup by Racheal Werner (Colorado Potato Administrative Committee)

Who says savory soup takes a long time to make? Brimming with vegetables, including potatoes and kidney beans, this soup is satisfyingly flavorful, hearty and healthful.

1 vote
2989 views
Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish

Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish by "Cheffie Cooks"

Easy Prep. producing some wonderful Mediterranean flavors your family will love.

1 vote
2547 views
Clementine cake

Clementine cake by Easy Cook - Laka kuharica

Super easy to make, flavorful and divinely moist cake.

2 votes
2369 views
Lentil Salad with Warm Spices

Lentil Salad with Warm Spices by Farrell May Podgorsek

Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just…

1 vote
3365 views
Saint Hildegard Cookies of Joy

Saint Hildegard Cookies of Joy by Grains of Hope

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and…

1 vote
11884 views
Ground turkey, Quinoa and Lentil Stuffed Red Bell Peppers

Ground turkey, Quinoa and Lentil Stuffed Red Bell Peppers by Jessica

It's a mouthful...figuratively and literally! A great healthy dinner option that is quick and easy to make!

1 vote
4236 views
Pumpkin Risotto

Pumpkin Risotto by Robyn Savoie

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. Risotto is normally a primo (first course), served on its own before…

1 vote
4545 views
Chewy Tabbouleh

Chewy Tabbouleh by Rich H

I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more body and crunch. I also added quinoa to round it out to a full dinner salad versus a side salad..

1 vote
4288 views
Creamy Pasta with Broccoli

Creamy Pasta with Broccoli by Culinary Flavors

I craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can…

1 vote
3852 views
Fabulous Falafels

Fabulous Falafels by Suzi

The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up…

1 vote
2481 views
Couscous Medley

Couscous Medley by Vivien

Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken

1 vote
2154 views