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Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style by Pam Lynn

Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…

1 vote
11234 views
Mulligatony soup

Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mulligatony soup

1 vote
6058 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

1 vote
7350 views
Roasted Monkfish Recipe

Roasted Monkfish Recipe by Pam Lynn

This stunning monkfish recipe will wow your friends and family and it's quite easy to make. The firm meaty fish contrasts beautifully with the salty ham - the sweet red pepper stuffing and the acidity of the lemon and lime sauce. We first thought of this recipe when we had some extra fussy friends coming for Christmas lunch. They…

1 vote
7972 views
Avocado with a mediterranean vinaigrette

Avocado with a mediterranean vinaigrette by Brett Ede

2 votes
5192 views
Mediterranean Fish Casserole

Mediterranean Fish Casserole by Pam Lynn

This Mediterranean fish casserole recipe is healthy, absolutely delicious and a breeze to make. All you have to do is put all of the ingredients together in an oven proof casserole and bake. Ideal as a stress free dinner party dish.....and it looks and smells amazing when you bring it to the table and take off its cover. It makes…

1 vote
6311 views
Chopped Veggie Salad with Dijon Vinaigrette

Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

Great summer salad. Double ingredients for a potluck or the buffet table.

1 vote
4899 views
Grilled Veggies with a Yogurt-Cumin Sauce

Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable.

1 vote
2475 views