All recipes » Malaysian
Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
|
|
Pandan Cheesecake by Navaneetham KrishnanThe alllure of cheese with pandan scent. |
1 vote
4385 views
|
|
Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
|
|
Fried Lotus Root With Spring Onion by Navaneetham KrishnanMild salty and aromatic crispy chips. |
1 vote
2898 views
|
|
Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
|
|
PENANG FRIED KUEY TEOW by Linda Tay EspositoA favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by the lightning speed that the dish is prepared in. The trick is to wok fast and use high heat. The kuey teow master wok so much, his spatula was ground down to the shape of the wok. It… |
1 vote
14380 views
|
|
Malaysian-Indian style Chicken Curry by Padma Priya ManikamThis is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western). |
2 votes
4297 views
|
|
Tapioca Stir-Fry by Padma Priya ManikamTapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for a tea-break snack coupled with a light black tea. Here, I have cooked it with lots of onions and dried small anchovies (ikan bilis in Malay). This recipe was passed down by my grandma… |
1 vote
2155 views
|
|
Malaysian Pancake/Crepe by Padma Priya ManikamBored of eating pancakes/crepes with the same old fillings? Try out this Malaysian version which has different flavours that your family and friends would enjoy. The texture is a breed of a crepe and pancake and is tasty when eaten warm or cold. |
2 votes
4352 views
|
|
Fragrant Mixed Spices Salmon by simply beautiful and healthy livingThis is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too. |
1 vote
2764 views
|
|
Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
1 vote
3688 views
|
|
Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
|
|
Lemon Grass Cake by Navaneetham KrishnanCake scented with lemon grass and it's orange glazing for the nice finishing touch. |
1 vote
2731 views
|
|
Rice Congee With Condiments by Navaneetham KrishnanBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
1 vote
2867 views
|
|
Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
|