All recipes » Malaysian » St Patrick's Day

	Marble Cake by MyWeekend Plan The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!	1 vote 113 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Banana Chocolate Cake by Navaneetham Krishnan lovely moist and soft chocolaty butter-less cake	1 vote 2 comments 2530 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Lemon Cake by Navaneetham Krishnan The scent and fragrant of lemon in a soft moist crumbly cake.	1 vote 1 comment 3117 views
	Chocolate Muffin (With White Chocolate Topping) by Navaneetham Krishnan Have it in the morning for breakfast, for tea break or as a dessert after a meal.	1 vote 2285 views
	Pandan Coconut Panna Cotta by Navaneetham Krishnan Creamy with coconut cream and served with a heap-full of fruit cocktail.	1 vote 2254 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Chicken Curry With Potatoes by Navaneetham Krishnan Chicken pieces fried with turmeric and marshalled with spices and potatoes.	1 vote 2 comments 5670 views
	Cashew Nut Masala Chicken by Navaneetham Krishnan Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	1 vote 2536 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Creme Caramel (Custard Caramel) by Navaneetham Krishnan soft melt in the mouth caramel texture surrounded in caramelised sugar.	1 vote 3685 views

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