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	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Fish in Soy Sauce gravy by Padma Priya Manikam This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.	1 vote 3321 views
	Fragrant Mixed Spices Salmon by simply beautiful and healthy living This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.	1 vote 2764 views
	Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.	1 vote 2969 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…	1 vote 2937 views
	Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…	1 vote 2888 views
	Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	1 vote 2162 views