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	Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez Yaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I…	2 votes 3 comments 55366 views
	Chicken with Mango Salsa by nia gonzales This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...	2 votes 6753 views
	Swordfish with fresh tomato sauce by Shawnna and Davide Busetti In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.	1 vote 3162 views
	Broiled Tilapia w/Garlic by diana WW Points 4.5 by Gina	1 vote 2455 views
	Tex-Mex Beef and Cheese Enchiladas by myra byanka Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!	1 vote 1 comment 3711 views