All recipes » Latin american
Yaniqueques (Dominican Johny Cakes) by Yolanda FernandezYaniqueque is flat bread, usually round. It is made with ingredients such as flour, salt, and water. This is a comfort food in the Dominican Republic. I learned how to make yaniqueques from my mother, but then I modified the recipe because I like it one way and she likes it in another. For example, she makes them small and fat. I… |
2 votes
55366 views
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Arroz con Azafran (Saffron Rice) by myra byankaEasy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. |
1 vote
34124 views
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Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
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Chayote Squash & Black Bean Breakfast Burrito by Victoria PrehnTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the base for either a sweet or savory breakfast burrito. Plus, they have an amazing storage life in the fridge, ready when you are !! |
1 vote
3549 views
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Dulce de Leche Cortada by Andrea Faz
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3 votes
34823 views
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Chicken with Mango Salsa by nia gonzalesThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
2 votes
6753 views
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Sofrito Rice by myra byankaEasy recipe to prepare. Serve with Latin American, or grilled foods. |
1 vote
5385 views
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Homemade Smoked Sazon (Seasoning) by myra byankaDon't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice. |
1 vote
8435 views
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Sweet Shrimp Ceviche with Shrimp Eggs by YuWhen you buy fresh sweet red shrimps, they may be holding eggs. The green colored eggs do not look appetizing but they taste nice. Use them for making nice Ceviche. |
1 vote
2898 views
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Homemade Sofrito Seasoning by myra byankaThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America. |
1 vote
9576 views
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Smashed Avocado by Jeremy Cheng
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3 votes
10649 views
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Chimichurri by Jeremy Cheng
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4 votes
12780 views
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Upside down banana cake by Got MixerThis upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy recipes go to www.gotmixer.com |
1 vote
2474 views
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Shrimp Ceviche Appetizer by RecipeKingShrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin… |
1 vote
2712 views
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Edamame/Chickpea Guacamole by Teri APacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
1 vote
3321 views
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