Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn Medlin

This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge!

Cornish Hen stuffed with Congri Rice by JOSE PIZARRO

You can watch the video at my youtube channel. My username is Yanolito.

Upside down banana cake by Got Mixer

This upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy recipes go to www.gotmixer.com

Chocolate Caramel Cheese flan cake {aka ChocoFlan cake} by Foodessa

Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes this scrumptious cake flipping unique. The smooth caramel cheese flan complements the moistness of the chocolate cake foundation. Pecans add the texture needed for the crunch which harmonizes with the smoothness of every…

Shrimp Ceviche Appetizer by RecipeKing

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…

breakfast tamales by GARY ESTESS

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

Edamame/Chickpea Guacamole by Teri A

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

Summer Black Beans by Culinary Envy

Summer Black Beans are slow simmered creamy, garlicky black beans with smoky ham hocks and a hint of orange citrus flavor.

Swordfish with fresh tomato sauce by Shawnna and Davide Busetti

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious.

Broiled Tilapia w/Garlic by diana

WW Points 4.5 by Gina

Pork Adobo 400pp by william ruiz

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

Tostada de Ceviche on Cinco de Mayo by Edward Schenk

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…