breakfast tamales by GARY ESTESS

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

Arroz con Azafran (Saffron Rice) by myra byanka

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines.

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

Tex-Mex Beef and Cheese Enchiladas by myra byanka

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!

Chocolate Caramel Cheese flan cake {aka ChocoFlan cake} by Foodessa

Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes this scrumptious cake flipping unique. The smooth caramel cheese flan complements the moistness of the chocolate cake foundation. Pecans add the texture needed for the crunch which harmonizes with the smoothness of every…

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

Steak Tacos by Jeremy Cheng

Smashed Avocado by Jeremy Cheng

Chimichurri by Jeremy Cheng