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All recipes » Korean » Braise » 300 or fewer calories
Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
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Braised Black Cod with Daikon Radish by Sunny ShinIt’s a fast, flavorful Korean fish dish |
1 vote
4262 views
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