Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

An Easy Japanese-style vegan dessert!

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…

Japanese Fried Rice by Caroline Phelps

You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes like this one at http://pickledplum.com/

Chocolate Drop Cookies by Yuri Matsuura

Good for children's snack :-) Easy, simple and yummy!

MACHA MADELEINES by Robert-Gilles Martineau

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!

Sushi Rice by Chef Smith

5 Ingredient Rice Bites by Saru

For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Tofu and Peanut Butter Udon Noodles by Hungry Jenny

Speedy vegetarian recipe with a fantastic satay-style sauce.