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nog-a-sake by DevinPerfect recipe to ring in the new year. A different take on egg nog Also low on calories! Enjoy and happy new year! |
1 vote
2627 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles MartineauLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The Japanese have a simple and delicate way to prepare them with umeboshi/Japanese pickled plums, which should please vegans and vegetarians (and omnivores). It certainly makes for a great snack… |
2 votes
7711 views
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Yukari Marinated Cucumber by ochikeronHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
1 vote
3404 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles MartineauHere is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad! Ingredients might not be easy to find, although they are probably… |
1 vote
5004 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles MartineauFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in useful. Gomadare is a great tasty dressing that can be used indifferently with cold dishes as a normal… |
1 vote
3989 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender GirlI post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible dishes she has shared with me, this one will always be my favorite. Seaweed and cucumber salads are always bursting with flavor, but they are often made with sauces that… |
2 votes
2601 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them. As for today: Kimchi Meat Balls in Sweet & Sour Sauce |
1 vote
2595 views
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Vegan Agedashi-dofu by Robert-Gilles Martineau"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
1 vote
2711 views
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Quick Summer Dessert: Blueberries Tofu by Robert-Gilles MartineauTofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! |
2 votes
1800 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike: String Beans and Tofu! |
1 vote
2009 views
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Avocado power breakfast by Yuri MatsuuraEnergetic breakfast. For vegan, change ham to marinated tofu. It's also delicious. |
3 votes
2514 views
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Sesame milk shake by kiyoaki katoFlavor of your choice/plain,sweet with banana,miso\ginger.make it's your own.this is a good chance start drinking sesame milk.dont'you? |
1 vote
2359 views
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Sauteed Liver with Garlic Stems by Robert-Gilles MartineauFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low… |
1 vote
1774 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles MartineauHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season! |
1 vote
1625 views
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Vegan Peach and Luccola Salad by Robert-Gilles MartineauFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her is an example as peaches and luccola are in season: Vegan Peach & Luccola Salad! |
1 vote
2330 views
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