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	Microwave Cookies by ochikeron Just mix and microwave! Easy enough for kids to bake ;)	3 votes 1 comment 17659 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	How to mae black garlic by chefgonin On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…	1 vote 7941 views
	Crispy Baked Parmesan Garlic Edamame by Culinary Envy Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.	1 vote 2058 views
	Japanese Fried Chicken; My Hometown Style by Yu Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,	2 votes 3266 views
	Konbu Maki - lower sodium recipe by Bella Marie Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.	1 vote 2842 views