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Grilled Chicken Caprese by Greg WinklerGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
6 votes
5517 views
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Pasta with Butter and Parmesan Cheese by John SpottiswoodI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this week, and finally I'm putting it online. Marcella Hazan says this method of cooking pasta has eclipsed all others as the favorite amongst Northern Italians. And I must say it's among the… |
6 votes
7333 views
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Roasted Broccoli by John SpottiswoodThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
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Pasta with Cauliflower and Anchovy Sauce by Nancy MiyasakiThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice… |
5 votes
5673 views
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Linguine ai frutti di mare by Chef Justin YandleHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
1 vote
3204 views
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Spinach and Cheese Calzone by Claudia lamascoloJust a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt this recipe to anything else your prefer. |
1 vote
12198 views
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Ellie's Cioppino by JoanneAnother good recipe by Ellie Krieger for the classic Italian Fish Stew. Delicious and healthy. What more could we ask? |
1 vote
7657 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Roasted Asparagus and Parmesan by Nancy MiyasakiThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
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Tuscan shrimp marinara with chickpea pasta by John SpottiswoodThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish. |
3 votes
24802 views
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Simple French Bread Pizza by John SpottiswoodThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious! |
9 votes
21480 views
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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini by Patricia Turo
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4 votes
5215 views
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Mascarpone Cheesecake by Deanna Martinez-BeyThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009. |
5 votes
12823 views
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Black Squid Ink Risotto with Grilled Calamari by Patricia TuroBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I suppose it is because it isn’t easy to find sepia ink. It is a powerful dye made from the ink of the cuttlefish. |
2 votes
2508 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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