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TiraMiSù Galliano LEMON special by FoodessaThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a dedicated post...refer here: http://www.foodessa.com/2011/05/tiramisu-galliano-lemon-special.html |
3 votes
7059 views
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Chicken with Mushrooms and Artichokes by Salad FoodieThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
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Buttery Jam Tarts by Kristine VernolaCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
1 vote
3162 views
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Amaretto semifreddo by Lemon SqueezySimple, stylish make-ahead dessert |
1 vote
2882 views
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Mozzarella in carrozza by Frank FarielloWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And if you add a bit of anchovy to the mix well, you're in heaven! Mozzarella in carrozza, literally "mozzarella cheese in a carriage", is one of the rustic glories of Neapolitan cuisine.… |
4 votes
3542 views
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Frittata ai carciofi (Artichoke Frittata) by Frank FarielloThe frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Pumpkin Tiramisu by Evelyn Scott
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2 votes
6103 views
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Garden Pasta Salad by myra byankaFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
3 votes
4652 views
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Kickin Chicken Riggies by Ramona WaldeckerThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this… |
1 vote
7854 views
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Shaved Brussels Sprout and Farro Salad by John SpottiswoodThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition. |
3 votes
9505 views
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Baked Spaghetti by ShaleeDPLearned this from one of my foodie email letters :) |
3 votes
7428 views
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Double Sausage Pizza by Patti FisherKen’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza… |
1 vote
3608 views
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Pizza Sauces by I SicilianStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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Lemon-butter Linguini with Peppery Shirmp by John SpottiswoodIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light. |
5 votes
9033 views
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Chicken Breast Rolls by Catherine PappasThis is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine |
2 votes
2406 views
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