Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

Tomatoes, Chickpea’s and Macaroni!!! by Catherine Pappas

This is a wonderful side dish. With Love, Catherine xo

Parmesan tuna belly red by Gianfranco Pulina

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.

Angel hair frittata by Ginny Jones

A lovely Italian lady from Calabria showed me how to make this many years and it is always a success.

Florentine Salmon Brunch Frittata by Salad Foodie

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.

Penne Arrabbiata by Nancy Cox

This simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano cheese--Parmesan is too mild for this.

Lemon Spaghetti by Nollian

Unusually, simply delicious.

Peach And Mozzerala Salad by rushali

Pasta and roasted veggies by Unknown Chef

The dish is full of flavor, lite and easy to make.

Antipasto Chef Reno by Nazzareno Casha

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice,…

Lentil Bolognese by Gareth Lewis

Pasta with lentils, onion, carrots. Vegetarian

RISOTTO COMPLETE BERRY by GRASSO GERARDO

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,

Turkey Sausage and Spicy White Beans by trisha brooke

An adaptation of a recipe I tried from Debi Mazar's TV show, Extra Virgin. I like my version better. I'm sure another type of sausage would work as well but I have not tried another.

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.