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Basil Pesto Chicken

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

1 vote
2268 views
Bubble Up Pizza

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

1 vote
2335 views
Easy Spinach Frittata

Easy Spinach Frittata by Catherine Pappas

1 vote
1661 views
Cantuccini with dates and thyme

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.

1 vote
1353 views
Italian Filled Pasta Shells

Italian Filled Pasta Shells by "Cheffie Cooks"

This is such a great dish for Italian night!

1 vote
647 views
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

1 vote
2954 views
Ciabatta Bread I

Ciabatta Bread I by Salad Foodie

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…

1 vote
1135 views
PAPPARDELLE

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

1 vote
2571 views
seared breast of chicken with mashed fennel,

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,

1 vote
1753 views
Easy Eggplant AntiPasto

Easy Eggplant AntiPasto by Dennis Biancuzzo

1 vote
1789 views
Italian Meatballs

Italian Meatballs by Bob Vincent

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted…

1 vote
2148 views
Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer by RecipeKing

Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in half, Panko bread crumbs, garlic and Parmesan cheese; then baked. All done in less than an hour for a delicious and easy to assemble appetizer. It is also a healthy, low fat, low calories,…

1 vote
1374 views
Pasta with Cabbage

Pasta with Cabbage by Tania Mattiello

"Sweet" and light pasta dish!

7 votes
1875 views
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

1 vote
1318 views
Beans Tuscany Improv

Beans Tuscany Improv by Rich H

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat.

1 vote
1272 views