All recipes » Italian » 200 or fewer calories
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and a hint of nutmeg. This silky sauce is a subtly bitter sweet finish for Roman Oxtail Stew, its crowning glory. Though I have never tried it, I imagine it could also work well with game dishes. |
1 vote
2103 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
1 vote
4116 views
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BANANA SPLITBANANA SPLIT |
1 vote
3004 views
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles. |
1 vote
4148 views
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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PAPPARDELLEPAPPARDELLE |
1 vote
3129 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
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Zucchini con Anice
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1 vote
2744 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1863 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1838 views
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