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Sausage, Whipped Feta, and Artichoke Crostini by Debi ShawcrossEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you… |
1 vote
1493 views
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Le Polpettine alla Bolognese by CarmelitaTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one! |
1 vote
2128 views
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Tagliatelle with Radicchio and Speck by CarmelitaA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North East Italy - you can substitute pancetta if you can't get it. |
2 votes
2395 views
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Clams and Linguine by A Culinary Journey with Chef Dennis
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1 vote
6905 views
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Chicken Rollantine by A Culinary Journey with Chef DennisChicken Rollantine A great dish for an Entree or an Appetizer |
1 vote
3623 views
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Chocolate Sauce for Roman Oxtail by CarmelitaA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and a hint of nutmeg. This silky sauce is a subtly bitter sweet finish for Roman Oxtail Stew, its crowning glory. Though I have never tried it, I imagine it could also work well with game dishes. |
1 vote
2103 views
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Crisp Calamari by CarmelitaEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto. |
3 votes
2239 views
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a great substitute for grilled hamburgers. From my best selling book The Basic Art of Italian Cooking and BLOG The Basic Art of Italian Cooking by Maria Liberati tm at… |
2 votes
5899 views
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