Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HERB GOAT CHEESE SANDWICH

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

Stuffed Eggplant Caponata by Laurie Alves

A Wonderful Meatless Dinner Alternative!

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

Make your own Italian cherry wine (visciolato) by chefgonin

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es

Italian Tuna Noodle Casserole by Kyle Dalakas

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!