All recipes » Italian » Vegetarian » Saute

	Shaved Brussels Sprout and Farro Salad by John Spottiswood This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.	3 votes 2 reviews 3 comments 9505 views
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed zucchini, it's so yummy. I recently served it as a side with baked cod and we wound up putting it right over the fish it was terrific!	1 vote 1 comment 4686 views
	Ratatouille Pasta by Reeni Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes and tossed with whole grain pasta to make this quick, easy and light dish.	1 vote 3404 views
	Spaghetti with vegetable sauce by Harini m Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…	1 vote 2173 views
	Beans Tuscany Improv by Rich H Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat.	1 vote 1693 views
	Italian Rice and Beans by Rich H This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions.	1 vote 1 comment 2168 views
	Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina Gujral Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with meatballs in a Bolognese Sauce, light and luscious when tossed with vegetables or seafood, or positively mouthwatering when simply tossed in garlic…	1 vote 2038 views
	Penne Puttanesca by Denise Sherin Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	1 vote 2004 views
	Rotini with Swiss Chard by Salad Foodie Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.	2 votes 1 review 1 comment 3656 views