Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

Wild Mushroom Risotto by dschulze

Mushroom Risotto with white wine, thyme and Parmesan cheese

Penne Puttanesca by Denise Sherin

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

PASTA PILAU by priti samani