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	Chicken Puttanesca with Angel Hair Pasta by ShaleeDP Learned this from myrecipes online	1 vote 2108 views
	PARSLEY oil sauce topping and its uses by Foodessa Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html	1 vote 4175 views
	Red Quinoa Cheese Spice bites by Foodessa Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html	1 vote 3887 views
	Baked Pasta in Red Sauce by Saru With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!	1 vote 1905 views
	Yogurt Herb sauce Pasta with Julienne Carrot and Zucchini by Foodessa For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html	1 vote 2156 views
	Tuscan Chicken with Peppers and Pasta by Salad Foodie This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.	1 vote 1 comment 3260 views
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.	1 vote 316 views
	Campbells Recipes - Parsnip and Vanilla Espuma by Charlie Hamilton Sweet and Savoury variation of a popular Espuma dish.	1 vote 2198 views
	Cranberry Agrodolce by Lynn This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.	1 vote 6437 views
	Ciopino (Crock Pot) by Kimi This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor.	1 vote 3716 views
	Peanut Butter and Celery Vol au Vents by Tania Mattiello Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	1 vote 4178 views
	Fennel Sformato by Carmelita Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	1 vote 1750 views
	Chicken and Artichoke Saute by Patrick Travis This is elegant yet quick and easy to prepare. It goes well with a light green salad and a simple side vegetable such as green beans with almonds and butter.	1 vote 2223 views
	Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty.	1 vote 3277 views
	Cabbage Quiche by Tania Mattiello Delicate and light Cabbage Quiche with raisins and pine nuts.	1 vote 3481 views