All recipes » Italian
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roasted Sugar n Spice AlmondsA super easy roasted snack confection for the holidays. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html |
1 vote
1957 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly sifted flour render delectable rustic bites. For a dedicated post...refer to: https://www.foodessa.com/2018/11/squash-cheese-gnudi-and-rockefeller.html |
1 vote
2727 views
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Creamy Chicken AlfredoA hearty creamy pasta meal everyone will enjoy! Found this from Rambling Cafe. |
1 vote
1714 views
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Saffron Risotto with Butternut SquashWonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings |
1 vote
958 views
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Taco stuffed lumaconiThis delicious combination of Mexican flavors and Italian pasta will be loved by everyone. |
1 vote
1923 views
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Beefy tomato and sausage sauce for spaghetti1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces. 3. Add beef and simmer one hour. 4. Top cooked al dente spaghetti, with sauce. |
1 vote
855 views
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads. |
1 vote
3463 views
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Italian style stuffed pork tenderloinThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Cuocere Stile ItalianoThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak. |
1 vote
589 views
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Antipasto PlatterOne of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures and colors all on a single plate. Come see for yourself . . . |
1 vote
1539 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
1 vote
1462 views
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No Fry Eggplant MootzPreface: Mootz - pronunciation of mozzarella in the old neighborhood. Roni - must I explain? Dear Great Nanna, Nanna and Mimi: I felt guilty when I made this meal last night. You all passed before Babe was diagnosed with Celiac Disease so I'm not apologizing for using gluten free bread to make the bread crumbs in place of… |
1 vote
1370 views
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Fettuccine with shrimp, mussels and cherry tomatoesThis simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. |
2 votes
2840 views
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Pepperoni Pizza Chicken BakeWhen you are craving low-carb, gluten-free and #Keto friendly Comfort food, you MUST try this simple and YUMMY Pepperoni Pizza Chicken Bake. This layered baked #casserole combines flattened #chicken breasts with a rich #lowcarb #pizza sauce topping. Top it all off with creamy mozzarella cheese and zesty #pepperoni rounds. Few… |
1 vote
4090 views
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