Warm Italian Spread by Chef Smith

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

carrabbas spicy chicken soup by debbie smith

spicy chicken soup

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Polenta Basic by branna

How to make a good basic polenta dish

Alfredo Potato Finger Fries by Evelyn Scott

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Zuppa Toscana by Healthy Mamma

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

Shrimp Alfrado by April

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

Lemon Spaghetti by Nollian

Unusually, simply delicious.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…