All recipes » Italian » Winter
Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long by Skinny Kitchen with Nancy FoxWarm pizza in a dip? It doesn’t get better than this! Super easy to make and will definitely be the hit of the party. A true crowd-pleaser for kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses,… |
1 vote
1755 views
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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Pasta Primavera by 1st Place RecipesRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And Vegetables. |
1 vote
3820 views
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Clams steamed in white wine and garlic by Cara FernicolaPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Sausage, Fennel Seed and Tomato Crostini by Ren BehanThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat! |
1 vote
1805 views
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Weight Watchers Chicken Mozzarella Melts by Recipe KitchenHealthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread. |
2 votes
7015 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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Cream of pumpkin soup by Giulia RobertCream of pumpkin soup is by far my favorite soup: simple, rich and tasty! |
2 votes
2725 views
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Grilled Portobello Mushroom with Spinach by BlackswanThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”. |
1 vote
3932 views
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Flower Garden Aglio OIio With Caviar by BlackswanWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar? So let’s romance your taste buds with this Flower Garden Aglio Olio! |
1 vote
2450 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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New Orleans Muffuletta Sandwich by Amos MillerOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde, near the Market, in the French Quarter. You can craft this sandwich masterpiece with a few cold cuts, a loaf of bread, and a jar of muffuletta olive salad which many stores carry next… |
3 votes
9072 views
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Snowball Cookies by Kristine VernolaMy Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round! |
2 votes
20913 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank FarielloThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But… |
7 votes
3852 views
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