All recipes » Italian » Mother's Day
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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Best Chicken ParmesanThis easy baked Best Chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce and a crusty golden layer of gooey cheeses. |
1 vote
1840 views
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Fried Lasagna – Party AppetizersFried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside. |
1 vote
527 views
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Italian CheesecakeThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it! |
2 votes
4973 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your… |
2 votes
3703 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT! |
1 vote
3943 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are… |
1 vote
2738 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join me in my quest to lose 10 pounds by eating healthy. Here is what I am eating these days. Add whatever you like. |
1 vote
4061 views
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Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast. |
1 vote
2677 views
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Simple Family LasagneThis is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage cheese. I've added a little ketchup and some bacon to give the flavor a bounce. I've also made this with my 6 year-old daughter. It's easy to make and a wonderful way to spend a half… |
1 vote
6785 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done… |
1 vote
3264 views
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