Alfredo Potato Finger Fries by Evelyn Scott

PASTA PILAU by priti samani

Stuffed Mushrooms by Linda Oefelein

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Roast/Poach: Salmon with Mustard by Maria Filice

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to prepare. Here’s my secret…… Ps - I usually garnish with dill (my first choice) but since I forgot to buy it (it happens), and was too lazy to go back to the market (that happens too), I got a little creative.

The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

Sausage, Tomato, & Cream Pasta by Tracy Wilson

This pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled back a bit on the parsley.

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

Orange sea bream with potato crust by Alida

As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.

Macaroni in Pesto with Bacon by ShaleeDP

A pesto simply made yet very tasty.

Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. by Doctor Jo

Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta bowl delicious and healthy.

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)

Italian Shrimp Salad by Chef Smith

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

Tortellini in Creamy Mushroom Sauce by ShaleeDP

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.