Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo

A great Italian sandwich mom would make with Sunday leftovers

Make Your Own Sundried Tomatoes by Claudia lamascolo

Easy and with the high cost they are very economical

Cuocere Stile Italiano by Rosemarie

The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak.

Alfredo Potato Finger Fries by Evelyn Scott

The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and family values. For the whole story visit http://pegasuslegend-whatscookin.blogspot.com/2009/08/every-sunday-would-be-pasta-day-in-our.html

Italian Shrimp Salad by Chef Smith