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Mille Feuilles & Sapori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Mille Feuilles & Sapori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1025 views
Fresh Eggplant Parmesan

Fresh Eggplant Parmesan by Gretchen Wasniewski

A simple but hearty recipe that adapts well to personal taste.

1 vote
905 views
Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
915 views
Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
829 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

1 vote
2098 views