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All recipes » Italian » Vegetables » 400 or fewer calories
Roasted Asparagus and Parmesan by Nancy MiyasakiThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School
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3 votes
6241 views
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