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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPomodoro Sauce |
1 vote
2570 views
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Pasta Marinara by GrillKingAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing! |
2 votes
6363 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
1 vote
2259 views
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Mom's Marinara Sauce by Martin KirkSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware |
3 votes
7764 views
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Stacy Coltrin's home made home grown Tomato Sauce by Stacy ColtrinI grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just… |
1 vote
3203 views
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Hearty Tomato Sauce by Daniel DeGeareThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor. |
1 vote
3682 views
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Di Salvo sauce for pasta by TAMMYJO RILEYmy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie. |
1 vote
987 views
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Easy Crockpot Red Sauce by Tina Smith
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1 vote
1151 views
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