All recipes » Italian » Tomatoes » Roast » Summer

	Garlic and Oregano Roasted Tomatoes by Denise Fletcher These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…	5 votes 2 reviews 4200 views
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…	1 vote 3398 views
	Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you!	1 vote 2 comments 2135 views