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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
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6968 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love at first site. From that day on, I have have enjoyed eating lobster and will for the rest of my LIFE! |
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2270 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
1 vote
2256 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve… |
1 vote
3589 views
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