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Italian Bean and Rice Soup by John SpottiswoodThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor… |
8 votes
5855 views
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Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
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Zesty Lemon Parsley Risotto by SeanThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly modified from the original at cookography.com, which is a great website. The photo is also from cookography.com. |
3 votes
6324 views
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Butternut Squash Risotto by Kelly SheemanThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add… |
3 votes
12760 views
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Red Wine Risotto with Shrimp by Evelyn ScottThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully flavorful porcini,white or bella mushrooms. |
3 votes
1973 views
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Mommo Otto’s Rice Balls by Chaz GravesMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
2 votes
2159 views
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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Butternut Squash Risotto by MentalChewMy baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,… |
2 votes
2311 views
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Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Wild Mushroom Risotto by dschulzeMushroom Risotto with white wine, thyme and Parmesan cheese |
2 votes
5730 views
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Roasted Butternut Squash Risotto with Browned Sage and Shallots by SusanAThis is the first time I tried to make risotto and really loved it. I was inspired by a Barefoot Contessa episode. It's great for the fall. I decided to add some some sage and shallots browned and crisped in butter at the end. Yum! |
2 votes
5390 views
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Sun-Dried Tomato and Red Wine Risotto by SeanHearty risotto. A bit tart. Purple colored. |
2 votes
4048 views
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Risotto with spinach by Karl VassalloA simple vegetarian risotto recipe with spinach. |
2 votes
2307 views
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Orange perfumed risotto by AlidaA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange. |
2 votes
1959 views
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Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott
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2 votes
2634 views
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