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	Pork chops in aromatic beer sauce by Alida I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.	3 votes 2 reviews 2 comments 4265 views
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood Slow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own!	3 votes 1 review 11027 views
	Pork Chops Florentine by RecipeKing Pork Chops Florentine-is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won't even know it is there. Pork chops, frozen spinach, onions and marinara sauce combined and all cooked in a skillet; topped with cheese. It is also a low calories, low fat, low carbohydrates,…	1 vote 3123 views
	Italian Pork Panini by Angela LeMoine Today I've got a fantastic panini for ya! This thing is seriously flavorful! The pork tenderloin is ridiculously delicious and tender, sweetness of sautéed cubanelle peppers and onions, a bit of tomato sauce and sharp provolone and then of course a good crusty roll... AMAZING!!!	1 vote 2131 views
	Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border…	1 vote 3792 views
	Pastata Pronto by Azzurricook Exactly as it says - a really fast pasta dish!	1 vote 3501 views
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.	1 vote 1817 views
	The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks" Truly a tasty, filling lunch option!	1 vote 1463 views
	Pork Medallions In A Red Wine Cream Sauce by Nanette An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!	4 votes 2 reviews 1 comment 4522 views
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat!	1 vote 1805 views
	Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a pork loin rather than tenderloin is less expensive by about $1 per pound. Have you butcher slice it for you in 1/2 – 3/4 inch thick medallions.	2 votes 1 comment 6105 views
	Parmesan Chops by Reed Watson This is a savory pork chop recipe with a Italian twist.	1 vote 1783 views