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	5-Hour Pork Sugo by Staffan Terje Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	4 votes 3 reviews 3 comments 15560 views
	Pork chops in aromatic beer sauce by Alida I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.	3 votes 2 reviews 2 comments 4265 views
	Cuocere Stile Italiano by Rosemarie The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes dried is the way, be it a seasonal thing or a personal preference. The relish also goes well atop toasted baguettes or alongside a finely grilled steak.	1 vote 589 views