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	Eggs in Purgatory by Frank Fariello This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.	3 votes 1 review 2330 views
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine	2 votes 3457 views
	Grilled Red Pepper Pizza by Catherine Pappas Enjoy with Love, Catherine	2 votes 2979 views
	Stuffed Bell Peppers by Walter Sandsquish An Italian invention, made in the microwave.	1 vote 3545 views