Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matranga

A very delicate dish, in which stand all the components in a balanced way, with light flavors and at the same time well defined.

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Parmesan tuna belly red by Gianfranco Pulina

Orange sea bream with potato crust by Alida

As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.

SWORDFISH MY WAY . by charlene sherman

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....

Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His profile can be found at http://www.cookeatshare.com/chefs/luigi-ferraro-71716.