Salmon Picatta by Hidemi Walsh

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Italian Tuna Noodle Casserole by Kyle Dalakas

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!

Pasta al Tonno by Jessica Ryan

"Tuna sauce for Pasta"

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

Squid Vodka Tomato Sauce by Yu

Fresh squid flamed with vodka, then cooked in tomato sauce. Simply the best.

Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon pizza

Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessa

...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

Tomato Parmesan Salmon fillets by Foodessa

...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!! by charlene sherman

Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked potato and a side of Roasted Asparagus drizzled with Olive Oil and sprinkled with Sea salt ,Healthy,and delicious .....Enloy

FISH ITALIANO by vic

NAME SAYS IT ALL

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Grilled Tuna with Roasted Peppers and Anchovy -Puree by charlene sherman

Tuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other fish if tuna is not one of your favorite fish.ENJOY

Salmon One Panz Dinner by Unknown Chef

Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.

Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo

The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…